Pepper Steak Recipe With Ground Beef

A flavor packed and vibrant dinner meal with hamburger steaks in a bell pepper sauce.

Full Time: 55 minutes

Jump to Recipe

Homemade juicy hamburger steak prepared in a skillet and served with a flossy colorful bell pepper sauce.

This is a 1-pan low-carb friendly dish.

Global Food Recipes

with Spices and Herbs

Free Due east-Volume available for a limited time. Catch yours at present and get instantly inspired!

Your Costless Due east-Volume

was sent to your

Email Address!

Please check your Spam folder

Jump to:

• 📕 What is this dish?
• 🧅 Ingredients
• 🔪 How to brand information technology?
• 🍴 Serving
• 🍱 Storing
• 💭 FAQs
• 📖 Recipe

📕 What is this dish?

This dish was inspired and resembles a Salisbury steak.

The beef patty is the same but the sauce consists of sweet bell pepper and foam.

It's a cracking dinner meal thought, which I specifically created during the fall. The colors kind of reflects the colder days and vibrant foliage.

Just feel free to make this all year round, bell peppers are available all the fourth dimension.

🧅 Ingredients

Here is what y'all need. The detailed US and metric measurements with steps are located further below in the recipe card.

You tin make the hamburger steaks from scratch or utilize storebought ones.

• ground beef - preferably 20-25% fats. The bacteria the less tasty they will turn out. Fatty carries all the flavors.
• breadstuff crumbs
• common salt and black pepper
• onion and garlic powder
• paprika - sweet and/or smoked
• ground coriander seeds (optional)
• dill seeds (optional)
• egg

For the bell pepper sauce:

• olive oil - extra virgin olive oil
• onion - white, yellow, purple or shallots
• garlic - fresh
• sweet bell peppers -scarlet, orangish, xanthous. I like to use mini bong peppers
• paprika- sweet or smoked. If you desire information technology hot spicy, use cayenne.
• caraway seeds - can be substituted with cumin merely won't exist the same taste experience
• salt and black pepper
• tomato sauce - evidently flavored
• cream - tin be heavy cream or half and half, whichever you tin purchase. Information technology turns out thicker with heavy cream.
• water - skip h2o if you intend to utilise half and half
• parsley - fresh

🔪 How to make it?

Here is a quick overview to aid you get going. Full recipe steps farther below!

Stride 1

Combine all the hamburger ingredients. (quantities shown in the image and video for the meat are double to this recipe)

Shape them into balls and press them gently downward to shape into discs.

Stride ii

Melt hamburger steaks on both sides in a skillet.

Have out hamburger steaks to prepare the sauce in the aforementioned skillet.

Footstep iii

Sauté sliced onion, chopped garlic, and sliced bell pepper.

Step 4

Season with paprika, caraway seeds, black pepper, and salt.

Pour in love apple sauce, cream, and water. Mix.

Pace v

Turn off the heat when the sauce is thick enough and place hamburger steak dorsum in.

Summit with fresh parsley.

🍴 Serving

This dish goes well with cooked plain rice or clove and onion-flavored rice.

Likewise, instant wheatberries, mashed potatoes, or boiled potatoes can be served along.

Roasted veggies are another cracking addition, such as mixed roasted veggies, roasted turnips, roasted beets, roasted carrots, and roasted brussels sprouts.

A Side dish salad makes a keen add-on likewise. I similar a light tangy lettuce salad or kale or rocket salad with these pan-cooked hamburger steaks in bong pepper sauce.

If yous desire to add more substance to your hamburger steak and gravy, place a fried egg over each burger. This should satisfy all large eaters!

🍱 Storing

This dish can be stored, making information technology a smashing meal prepping lunch or dinner repast idea.

In fact, the ground beef patties tin be frozen too. Jut shape them and place them betwixt cut-out baking sheets in a freezer-friendly dish.

The frozen burgers can be thawed in the fridge overnight or in a defrost setting in the oven or microwave.

If you accept cooked leftovers, identify them in a fridge container and refrigerate for up to 2-3 days.

Heat it up again in a skillet, oven, or microwave.

I love to store them in a glass container, which is also heatproof so that way you can just place the dish into your oven to rut up. Saves dishes!

💭 FAQs

Tin can I use frozen shop-bought hamburger patties?

Yes, you can. Just skip the steps where I bear witness how to make bootleg burger patties. Cook it the same fashion as per this recipe instructions. Get plainly flavored ones, so that the sauce tin can be served with the hamburger steaks.

What kind of bong peppers should I get?

You can employ colorful normal-sized large bell peppers. I like the orange ones! In the recipe, I used mini sweet peppers. Those are small and give you an selection to apply dissimilar colored bong peppers.

Can I cook the hamburger steaks in a bandage-iron skillet?

Yes, and it is a recommended option because bandage iron will crispen the outer side of your meat. But if you lot are more worried if the steaks will stick on, then use a PFOA and BPA-free non-stick skillet.

Global Food Recipes

with Spices and Herbs

Complimentary E-Book available for a limited time. Grab yours now and go instantly inspired!

Your Free E-Book

was sent to your

Due east-Post Address!

Please check your Spam folder

📖 Recipe

For the bell pepper sauce

• ▢ 1 medium Onion
• ▢ 1 clove Garlic
• ▢ ane big Bell Pepper or 4 mini peppers
• ▢ i Tablespoon Olive Oil extra virgin
• ▢ 1 Teaspoon Paprika
• ▢ ¼ Teaspoon Black Pepper
• ▢ Salt to taste
• ▢ 1 Teaspoon Caraway Seeds
• ▢ 2 Tablespoon Love apple Sauce
• ▢ ½ cup Cream heavy cream or one-half and one-half
• ▢ 2 Tablespoon H2o skip this if yous use half and half
• ▢ 2 Teaspoon Parsley chopped

Prepare hamburger steaks

• Place the ground beefiness in a mixing bowl.

  ½ pound Ground Beef

• Add together breadcrumbs, all the spices, and the egg.

  ⅛ cup Breadcrumbs, ¼ Teaspoon Salt, ⅛ Teaspoon Black Pepper, ½ Teaspoon Onion Pulverisation, ½ Teaspoon Garlic Pulverisation, ½ Teaspoon Paprika, ¼ Teaspoon Dill Seeds, ¼ Teaspoon Coriander Seeds basis, ½ Egg

• Combine the burger mass so that information technology is well mixed.

• Shape the equal-sized balls. Identify them on a make clean surface and gently press down to shape circumvolve burger patties.

Prep fresh produce

• Dice onion, chop garlic, and slice bell pepper minor.

  1 medium Onion, ane clove Garlic, 1 big Bell Pepper

• Proceed all the ingredients separate at the side nearby.

To cook the dish

• Oestrus upward a skillet with olive oil and wait for it to get hot enough. Keep over a medium to loftier estrus setting.

  1 Tablespoon Olive Oil

• Place hamburger beef patties into the pan and go on the same heat setting.

• Melt meat on both sides until cooked through. Reduce to a medium heat setting if it'southward too hot.

• Take the meat from the pan and keep it bated but continue the pan hot, on a slow to medium flame.

• Stir onion into the skillet and sauté until it has softened a bit. Stir in chopped garlic as well and melt and mix for a minute or ii.

  1 medium Onion, 1 clove Garlic

• Now, stir in the bell pepper slices and continue to cook it all over a medium heat setting until the bong pepper has softened.

  ane large Bong Pepper

• Season past calculation paprika, caraway (or cumin), salt, and black pepper. Mix it all in.

  1 Teaspoon Paprika, Salt, 1 Teaspoon Caraway Seeds, ¼ Teaspoon Blackness Pepper

• Stir in love apple sauce, foam, and h2o. (if you use half and half, skip the h2o)

  2 Tablespoon Tomato Sauce, ½ cup Cream, ii Tablespoon H2o

• Mix and stir well over a ho-hum heat setting. Wait i-2 minutes for the sauce to form and when the consistency is correct, turn off the heat.

• Place hamburgers back into the skillet between the sauce.

• Serve upwardly hot with some fresh parsley sprinkled over that.

  ii Teaspoon Parsley

1. Y'all tin can use ready-fabricated steaks in this recipe instead of homemade ones.
2. The leaner the footing beef the less flavorful the meat. Try getting basis beef with at least 20-25% fats. (Mine is lean in the video and pictures because that's what we get...)
3. Information technology'south optional to add the dill seeds and ground coriander seeds. Skip them if they are hard to get by. Add them if you want some great flavors in your burger meat.
4. The meat measurements tin can be doubled. I originally made information technology for 8 patties, as y'all can see in the video and epitome. I had used 4 for this recipe and froze the other 4 between two layers of baking paper so that they tin be hands taken out to thaw.

• ▢
• ▢

Diet Facts

Skillet Hamburger Steak with Bell Pepper Sauce Recipe

Amount Per Serving

Calories 333 Calories from Fat 243

% Daily Value*

Fat 27g 42%

Saturated Fat 12g 60%

Trans Fatty 1g

Polyunsaturated Fatty 1g

Monounsaturated Fatty 11g

Cholesterol 101mg 34%

Sodium 271mg 11%

Potassium 381mg 11%

Carbohydrates 10g three%

Fiber 2g 8%

Sugar 4g 4%

Protein 13g 26%

Vitamin A 2156IU 43%

Vitamin C 56mg 68%

Calcium 61mg 6%

Atomic number 26 2mg xi%

* Percentage Daily Values are based on a 2000 calorie diet.

maddeningthere.blogspot.com

Source: https://www.masalaherb.com/hamburger-steak-bell-pepper/

Share this post